ANTIPASTI CALDI
Hot Starters

10. FRITTURA ALLA MEDITERRANEA
Golden fried Squid, Shrimps and Calamari Served with Tartar sauce

BD. 5.500

11. FUNGHI GRATINATI
Fresh baked Mushrooms filled with Parsley, Garlic, Parmesan and Mozzarella Cheese

BD. 5.000

12. SOUTE DI VONGOLE
Fresh Baby Clams sautéed in Garlic, Tomato and hint of Chili

BD. 3.900

13. COZZE ALLA TARANTINA
Mussel’s sautéed in Tomato or Plain sauce

BD. 4.500

14. LUMACHE
Stuffed baked Snail with Garlic Butter sauce

BD. 5.200

15. KING SCALLOPS
Pan seared King Scallops with Black Truffle, Porcini Mushroom,Asparagus and aged balsamic

BD. 7.500